Waterless cooking video demonstrates how to cook vegetables and fruits without water, and how to fry or broil meats without grease, fat, butter, or salt.
Waterless and greaseless cooking with induction compatible cookware is increasingly becoming a popular trend worldwide, and has a number of key advantages over conventional cookware. Health Craft induction cookware features a multi-ply full-body pan with surgical stainless steel inside and magnetic surgical stainless steel on the outside of the pan. Health Craft’s exclusive combination of metals, heats instantly reducing the cooking time, and the taste of the food cooked the waterless and greaseless way are some of the reasons why the popularity of induction cooking is on the rise.
Since heat is evenly and immediately distributed across the bottom and up the sides of the pan, it prevents burning or sticking, making Health Craft cookware easy to cook with and easier to clean. When cooking chicken, steaks, chops and roasts there’s no need to use oil or butter to prevent sticking, and since the food gets cooked in its natural juices, the taste is always delicious and the food is nutritious.
Health Craft Induction Cookware is made of T304L surgical stainless steel inside and T438 induction compatible surgical stainless steel outside (T for Titanium). This surgical quality stainless steel prevents the taste of metal leaching into the food. Another thing with high grade surgical quality stainless steel is that it does not require a coating like Teflon, which may scratch or flake and get into the food.