Curry Roasted Cauliflower and Chickpeas with a Garlic Yogurt Sauce may just be my new favorite meatless meal and side dish. It’s so full of flavor and you will be fighting for the last bit of just charred cauliflower and rich, nutty chickpeas.
I am officially obsessed with this dish. Between the roasted cauliflower, which was already one of my favorite things, and the nutty chickpeas and the garlicky yogurt sauce – it’s so good. And it couldn’t be easier since you just throw everything onto a sheet pan and toss it in the oven. I usually serve it on a bed of couscous or brown rice but any hearty grain would work. And if you want something green, it’s pretty delicious with some kale or Swiss chard thrown in the mix as well.
When it comes to serving this dish, one of my favorite ways is on a quickly toasted pita, flatbread, or tortilla with a hearty dose of smashed avocado and lemon. It’s dreamy.
Tips for Making Roasted Cauliflower and Chickpeas with Garlic Yogurt Sauce