Easy and delicious Parmesan Roasted Broccoli that makes a great side dish for virtually any meal. You’ll be shocked at how good broccoli can taste when it is roasted and coated in a little Parmesan cheese.
This is the broccoli recipe I make for people who say they don’t like broccoli. Turns out most of them have never had delicious, nutty, roasted broccoli. It truly is a completely different vegetable when its roasted and has so much more flavor than when it is steamed. This version takes simple roasted broccoli made with olive oil, salt, and pepper to another level. Toasted garlic, Parmesan cheese, and lemon juice is the trifecta of flavor. So good, so easy, and the way to make anyone love broccoli.
We also can’t talk about this recipe without talking about the crispy roasted garlic slices. They are heaven. Each little slice of garlic gets toasty and brown and seriously yummy. There is a fight for the last one every time I serve this simple side dish. Since we love the garlic so much, I usually add at least two cloves, sometimes more.