Ninja Foodi NeverStick Premium Cookware – 6 Month Review Update

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Ninja Foodi NeverStick Cookware – 6 Month Review Update

In this video I show you how the NINJA FOODI NeverStick Premium cookware fared after 6 months of daily usage. This cookware was put to the test in my kitchen using stovetop gas, oven and induction cooking methods creating some of my Everyday meals.

Below are the claims by Ninja:

• Ninja Foodi NeverStick Premium Cookware claims to NEVER stick, chip, or flake.

• The premium cookware has an extremely durable shot-blasted, hard-anodized exterior that resists scratches like stainless steel.

• NeverStick Technology claims to be extremely durable and metal-utensil safe.

• Oven safe up to 500°F.

• The Long handles stay cool when cooking on stovetop.Heavy-gauge 4.5 mm aluminum base for improved heat retention.

• Uniquely designed to distribute metal thickness throughout the pan to prevent hot-spots so food cooks quickly and evenly.

• The Aluminum material coated in the “NeverStick” coating allows you to Sear like it was stainless steel.

• The Ninja Foodi NeverStick Premium Cookware is perfect for any type of cooking such as sauté, griddle, pan fry, shallow fry, deep fry, boil, steam, braise, bake, roast, and broil. No need to cook with oil or butter.

———-My takeaways from Ninja Foodi Neverstick cookware after 6 Months are as follows:————-

After the 6 month test in “Your Everyday Joe” home kitchen I found that one of the claims that the coating doesn’t chip did not hold up although, I have not found that the coating is flaking or continuing to peel off in those areas. Just to clarify, the damage was most likely caused by not storing properly which allowed the pans to bang together along the edges.

The non-stick surfaces of the “Neverstick” coating are still providing a very good non-stick surface and any scratches did not hamper it ability for even cooking without sticking.

The cleaning is still very easy and with just some warm water and dish detergent, the cleaning is a sinch.

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Video Segments:

00:00 Introduction
00:22 Comparing Premium Vs. Non-Premium
01:03 Is There any Visible Damage?
05:26 Non-Stick Test: Egg Whites
11:29 Nonstick/Sear Test: Flank Steak
17:07 A Really Dirty Pan: Cleaning Test
21:18 Final Thoughts

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Post Author: CookAzon

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