Mouthwatering Mexican Casseroles | MyRecipes

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Photo: Jennifer Causey; Styling: Lindsey Lower

Chicken Enchilada Casserole

Chicken Enchilada Casserole
Recipe

The chicken stays moist throughout baking and reheating, thanks to a gentle poach and a creamy verde sauce. Fresh cilantro stems have tons of flavor; make sure to include them in the sauce.

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Photo: Alex Farnum

Enchiladas Suizas

Enchiladas Suizas
Recipe

These decadent enchiladas are named “Swiss” because of all the cream and cheese they contain. So, you know you’re in for a treat when you see this casserole dish come out of the oven.

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Photo: Jennifer Causey; Styling: Ginny Branch 

Stacked Chicken Enchiladas

Stacked Chicken Enchiladas
Recipe

Because you layer this Tex-Mex dish, lasagna-style, instead of rolling each enchilada individually, you save time in the kitchen, and the results are ultimately healthier because the tortillas don’t have to be fried or softened in oil before you assemble the casserole.

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Photo: Peden & Munk; Styling: Amy Wilson 

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas
Recipe

Like all good New Mexico food, these Green Chile Chicken Enchiladas are simple, earthy, and delicious. Its heat depends on the chiles; go with Anaheims if you scorch easily.

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Mexican Chicken Casserole

Mexican Chicken Casserole

This creamy Mexican Chicken Casserole is loaded with green chiles, enchilada sauce, and onions that give this top-rated recipe a subtle spicy flare.

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Photo: Leo Gong; Styling: Karen Shinto


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Post Author: CookAzon

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