Low Carb Shrimp Sushi Bowl

These Low Carb Shrimp Sushi Bowl fulfill all of my sushi cravings without ever having to call for takeout. These bowls have everything you would find in a spicy shrimp roll piled high on a bed of cauliflower rice. 

I can’t say enough good things about these low carb sushi bowls. Since making them last week, I have eaten them every day for lunch and don’t see that stopping any time soon. They are just so good. From the shrimp in a semi-homemade spicy mayo to the edamame to the seaweed to the rice vinegar cauliflower rice. I just love it all. Plus these are awesome for meal prep. Other than the avocado, everything can be made in advance and packed up to take for lunches. 

When making a low carb or keto sushi bowl, there are a few things to keep in mind. The first is the rice. Since rice isn’t an option on low carb plans, you will need a rice substitute. The most obvious answer is cauliflower rice. To make it easy, I always buy the frozen version. It is so easy and cooks really quickly. However, if cauliflower rice isn’t your thing or you are sick of it, there are a few other options I have included below. Think broccoli rice, low carb noodles, spaghetti squash, veggie noodles, or just using lettuce wraps and skipping the rice altogether.

Low carb sushi in a wooden bowl with veggies and shrimp



Post Author: CookAzon

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