These Low Carb Shrimp Sushi Bowl fulfill all of my sushi cravings without ever having to call for takeout. These bowls have everything you would find in a spicy shrimp roll piled high on a bed of cauliflower rice.
I can’t say enough good things about these low carb sushi bowls. Since making them last week, I have eaten them every day for lunch and don’t see that stopping any time soon. They are just so good. From the shrimp in a semi-homemade spicy mayo to the edamame to the seaweed to the rice vinegar cauliflower rice. I just love it all. Plus these are awesome for meal prep. Other than the avocado, everything can be made in advance and packed up to take for lunches.
When making a low carb or keto sushi bowl, there are a few things to keep in mind. The first is the rice. Since rice isn’t an option on low carb plans, you will need a rice substitute. The most obvious answer is cauliflower rice. To make it easy, I always buy the frozen version. It is so easy and cooks really quickly. However, if cauliflower rice isn’t your thing or you are sick of it, there are a few other options I have included below. Think broccoli rice, low carb noodles, spaghetti squash, veggie noodles, or just using lettuce wraps and skipping the rice altogether.