Fully clad cookware is often much more expensive than pots or pans that are disc-bottomed or made of a single type of metal. Is the higher pricetag worth it?
Buy our favorite fully clad skillet: https://cooks.io/2LKxU8y
Click here for more Cook’s Illustrated Kitchen Tips: https://www.youtube.com/watch?v=gUmM8fyA2jM&list=PLnbzopdwFrnbw7lMXc3_Ry36bEucTzGdv&index=1
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