How to season your new iron cookware in the traditional method. Iron cookware is essential to any kitchen as they add iron to the food cooked in them. There is a growing issue of anemia(low hemoglobin level) in children and women. Usage of these traditional seasoned cookware helps in improving the hemoglobin levels.
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12-inch cast-iron skillet for sautéing, searing, pan-frying, baking, broiling, roasting, and more; pre-seasoned and ready to useHeavy-duty...
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