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Proper Instructions About How to Cook Ribeye Steaks Perfectly
- First order Online or buy steaks from Market. Choose 2% prime USDA Tomahawk ribeye steaks. Remove ribeye steaks from the refrigerator at least an hour before cooking.
READY GRILL FOR COOKING RIBEYE STEAK PERFECTLY:
- Rub some extra virgin olive oil all over the steaks because when used the ribeye steaks look beautiful after they are grilled.
- Do not forget to use Chicago Steak Company Steak Seasoning. It helps to make delicious and tastier Tomahawk ribeye steaks. Sprinkle generously with steak seasoning and use your hand to rub it into the Tomahawk ribeye steaks; repeat on other side.
- Then put the grate on the grill and brush it clean. Now put Tomahawk ribeye steaks on the grill and start grilling at 250 degrees; grill for 35 minute or to an internal temperature of 115 degrees.
REVERSE SEAR THE STEAKS WITH HIGH GRILL TEMPERATURE: