Healthy Meal Plans: Week 25

This week I have been craving all things summer! That means barbecue, grilling, and quick and easy dishes with lots of veggies. 

It starts out with Apple Pie and Almond Butter Chia Seed Pudding, Hummus Pita Pizza, and Slow Cooker Barbecue Turkey. Monday brings Creamy Cajun Chicken Pasta and Tuesday is a Grilled Greek Chicken Thighs. Wednesday is Grilled Flank Steak with Tomato Basil Salsa and Thursday is a Rosemary Chicken Sausage and Vegetable Skillet. To end the week, meals include Shrimp Sushi Bowls and Hoisin Pork Stir Fry.

Want to try a free meal plan? Click here to download a free one week meal plan.

Here are some of the meals in this week’s meal plan!

Creamy Cajun Chicken Pasta: This is an older recipe on the site but one that I always have on rotation.  This creamy, slightly spicy pasta tastes indulgent but is surprisingly light and packed with veggies.

Creamy Cajun Chicken Pasta in a bowl with a blue patterned napkin.

Israeli Chopped Salad: If you wanted to know what salad I make most often, this is it! We are obsessed with the flavors and it’s something I almost always in the fridge.

Healthy meal plan with Israeli chopped salad in a glass bowl.

Slow Cooker Barbecue Turkey: This dish can be made with turkey or chicken and is perfect for summer picnics. Served with slaw and corn on the cob, it’s a summer meal your whole family will love.

Slow Cooker Barbecue Turkey on sandwich buns with coleslaw.

Source link

Post Author: CookAzon

Leave a Reply

Your email address will not be published. Required fields are marked *