This week I have been craving all things summer! That means barbecue, grilling, and quick and easy dishes with lots of veggies.
It starts out with Apple Pie and Almond Butter Chia Seed Pudding, Hummus Pita Pizza, and Slow Cooker Barbecue Turkey. Monday brings Creamy Cajun Chicken Pasta and Tuesday is a Grilled Greek Chicken Thighs. Wednesday is Grilled Flank Steak with Tomato Basil Salsa and Thursday is a Rosemary Chicken Sausage and Vegetable Skillet. To end the week, meals include Shrimp Sushi Bowls and Hoisin Pork Stir Fry.
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Here are some of the meals in this week’s meal plan!
Creamy Cajun Chicken Pasta: This is an older recipe on the site but one that I always have on rotation. This creamy, slightly spicy pasta tastes indulgent but is surprisingly light and packed with veggies.
Israeli Chopped Salad: If you wanted to know what salad I make most often, this is it! We are obsessed with the flavors and it’s something I almost always in the fridge.
Slow Cooker Barbecue Turkey: This dish can be made with turkey or chicken and is perfect for summer picnics. Served with slaw and corn on the cob, it’s a summer meal your whole family will love.