To celebrate warm weather and sunshine, this week’s meal plan has one of my favorite kale salads, three opportunities to get out and grill, and plenty of fresh veggies.
It starts out with Banana Pancakes, Asian Kale, Farro, and Apple Salad, and Slow Cooker Korean Pork. Monday brings Turkey Sausage and Broccoli Pasta and Tuesday is Grilled Basil Lime Chicken. Wednesday is Healthy Mongolian Ground Beef and Thursday is Grilled Vegetable Tostadas. To end the week, meals include a Skinny Chicken Alfredo Pizza and a Shrimp Boil Packet.
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Here are some of the meals in this week’s meal plan!
Asian Kale Salad with Farro, Apples, and Edamame: I have always loved a good kale salad and this one packed with Asian flavors, apples, edamame, and farro ranks up there as one of the best.
Banana Oat Pancakes: These simple pancakes are packed with bananas and oatmeal for a hearty and filling breakfast.
Healthy Shrimp Boil Packets: This easy to make Cajun shrimp boil features shrimp, sausage, corn, green beans, and red potatoes in a spicy Cajun seasoning. Plus there is no cleanup.