Gluten-Free Cookies | MyRecipes


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Photo: Oxmoor House

PB, Banana, and Oat Cookies

PB, Banana, and Oat Cookies
Recipe

At just 82 calories a pop, these gluten-free cookies are a healthy indulgence packed with peanut butter, bananas, rolled oats, and chocolate minichips. Pack one or two in your lunchbox for a yummy midday pick me up.

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Photo: Oxmoor House

Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies
Recipe

Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.

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Photo: Alex Farnum

Chocolate Orange Cookie Cups

Chocolate Orange Cookie Cups
Recipe

These flourless cookie bites from Sunset reader Jennifer Loganathan, of Colden, NY, are a delicious cross between a brownie and a soft cookie—the orange zest adds a bit of contrast.

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Oxmoor House

Kitchen Sink Oatmeal Cookies

Kitchen Sink Oatmeal Cookies
Recipe

You can put just about anything in these cookies. Chocolate chips and walnuts are definitely some ingredients that you won’t want to leave out.

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Photo: Oxmoor House

Almond-Lemon Bars

Almond-Lemon Bars
Recipe

These bars have a thin layer of tangy, sweet lemon atop a buttery crust made with almond meal flour. There is big citrus flavor in every little bite.

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Photo: Travis Rathbone

Fudgy Flourless Brownies

Fudgy Flourless Brownies
Recipe

Medjool dates give these Fudgy Flourless Brownies an extra touch of sweetness making this gooey dessert a delicious gluten-free option.

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Photo: Oxmoor House

Chocolate-Hazelnut Meringues

Chocolate-Hazelnut Meringues
Recipe

Make up to two days ahead, and store in an airtight container at room temperature. The chocolate and hazelnut coating adds textural interest to these airy, sweet treats

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Photo: Oxmoor House

Chewy Oat and Fruit Granola Bars

Chewy Oat and Fruit Granola Bars
Recipe

Toasting the oats, coconut, sunflower seeds, and flaxseed adds a rich, nutty taste to these granola bars. A much healthier and gluten-free alternative to store-bought bars, these homemade treats are a wonderful addition to any lunch box.

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Photo: John Kernick; Stylist: Alistar Turnbull/Pat Bates and Associates

Double Chocolate Sorbet Sandwiches

Double Chocolate Sorbet Sandwiches
Recipe

Packed with powdered sugar and cocoa powder, these gluten-free cookies are completely flourless and make one unbelievable sandwich with bright sorbet smashed in the middle.

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Almond Butter Cookies

Almond Butter Cookies
Recipe

Packed with almond butter, dates, oats, and almonds, these gluten-free cookies are more like energy bars that tastes like cookies.

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Photo: Kate Sears; Styling: Paul Grimes

Brownies

Brownies
Recipe

For cookie swaps or family get togethers, bake these brownies for guests with gluten allergies.

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Oxmoor House

Chewy Caramel Apple Cookies

Chewy Caramel Apple Cookies
Recipe

These old-fashioned chewy oatmeal cookies are extra sweet with the addition of caramel candies and chopped apple. Even folks who don’t need to eat gluten-free cookies are likely to devour these, so you’d better bake an extra batch.

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Photo: Randy Mayor; Styling: Lindsey Lower

Almond-Date Bars

Almond-Date Bars
Recipe

Marcona almonds are blanched and roasted–you won’t need to toast them. You can also substitute regular whole almonds to make these sticky-sweet bars.

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Oxmoor House

S’more Bars

S’more Bars
Recipe

For kids with gluten intolerance, it’s important to create a few desserts that taste as good as the real thing. This one sure does. Try Cup4Cup flour and S’moreables gluten-free graham crackers for the best results.

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Post Author: CookAzon

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