Garlic Parmesan Shrimp come together in just 15 minutes and pack in the delicious flavors or garlic, butter, Parmesan cheese, and Italian spices for a simple shrimp dish that that tastes amazing.
Am I the only one who can’t think about shrimp without thinking about Forrest Gump. Every time I think about making it, this simultaneously runs through my mind – “You can barbecue it, boil it, broil it, bake it, saute it. There’s shrimp kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich…”
Well today we are going to add to the list of amazing shrimp dishes with this incredible roasted Garlic Parmesan Shrimp. Everything goes in the oven on a sheet pan and in less than 10 minutes, you have the most delicious shrimp dish packed with all the garlic, butter, and Parmesan flavors you love. This dish works warm and also works as a cold or room temperature dish with cocktail sauce or marinara. I make it for dinner all the time with garlic spagetti squash and a big salad and also serve it as an appetizer when we have friends over since shrimp is always a hige hit at parties and adding the Parmesan cheese makes it stand out from a traditional cold shrimp cocktail.
When making this Garlic Parmesan Shrimp, here are some things to consider: