Easy Green Chicken Enchiladas with a creamy green enchilada sauce are a lightened up version of a traditional enchilada, packed with plenty of protein from a combination of cooked chicken breast and black beans.
I have always believed that even when you are focused on eating healthy or weight loss, it’s still important to enjoy all your favorite foods. Not only does this keep you satisfied, it also prevents you from feeling feeling deprived and unmotivated. The trick is finding ways to enjoy your favorite foods in a healthier way.
As a lover of Southwestern cuisine, enchiladas are high on my list when it comes to my favorite comfort foods. Luckily, it’s pretty easy to lighten up traditional enchiladas and make a version that is just as delicious but that I can feel good about eating. This version also is so easy to make.