Baked Turnip fries are the perfect side dish for any low carb, Paleo, or Whole30 dinner. We love serving them alongside these Healthy Ranch Turkey Burgers and Buffalo Chicken Sloppy Joes. And when it comes to dipping, you can’t beat this Skinny Ranch.
Looking for a lower carb, Paleo friendly, or lower calorie fry? Look no further and try these turnip fries. For those who have never had a turnip, it has an earthy flavor with just a touch of bitterness. A bit like a cross between a radish and a potato in my opinion. Sliced thin and baked until crispy, they make a terrific fry. And this is coming from someone who loves French fries, like seriously loves french fries.
Lately I have been experimenting with all kinds of vegetable fries to try and up our vegetable intake, especially for the kids and my husband who aren’t huge veggie eaters naturally. We’ve had Parmesan Zucchini Fries, Carrot Fries, Baked Barbecue Onion Rings, and this week we tried these yummy baked turnip fries. And I have to admit, these rank up there as one of my favorites and the whole family loved them.
The cool thing about turnips is that the texture is almost identical to a potato. I would venture to say you could even forget to tell everyone these were made with turnips and they may not even notice. I waited until everyone had scarfed down at least one serving before breaking the news. Plus turnips have all kinds of health benefits that make them an especially healthy option for fries.
Do turnips taste like potatoes?
Any time I post a recipe for turnips, people always want to know what a turnip tastes like. Turnips have a mild flavor, somewhat similar to a potato but with a mild bitter flavor almost like cabbage or radish. When they are cooked, the bitterness gets less intense and the turnips get slightly sweet. For the best turnips, you want to choose smaller, younger turnips. The larger and older a turnip is the more bitter it will be.
How do you make turnip fries?
The best way to make turnip fries is to cut the turnips that are crispy is to start with the right turnips. Choose smaller turnips, which tend to be less bitter. Then peel the turnip and remove any green stems. Cut the turnip into planks and then slice those into smaller fries. You can also make large, wedge style fries but they will take longer to cook. Then toss the turnips with olive oil, coconut oil, or avocado oil. Toss with your favorite seasoning and bake in a 425 degree oven for 18-22 minutes, flipping halfway through.
A few important notes. If you try to flip the fries and they are sticking to the baking sheet, they are not ready to flip. Wait until they brown on the bottom and can easily be flipped. You can also line the baking sheet with parchment paper if you are worried about the turnip fries sticking. Also depending on how you slice the turnips, they may take a bit longer. You want the fries to be crispy on the outside and tender inside. Lastly make sure to lay the fries in a single layer without overlapping the fries. This ensures they get nice and crispy and don’t steam.