Cranberry Tuna Salad will quickly become your favorite tuna salad recipes, filled with crunchy apples and celery, sweet and tangy cranberries, and a creamy dressing made with sour cream and mayonnaise.
Lately quick and easy lunches have had me stumped. Most days I am making some type of salad or wrap using leftover protein and veggies. However sometimes I want something different so I decided to create one of my favorite Whole Foods Cranberry Tuna Salads at home. The recipe itself is simple – some tuna, dried cranberries, a touch of apple and celery, and the secret ingredient – a couple tablespoons of sour cream. It takes a simple tuna salad to another level and will quickly be your new favorite healthy lunch. Seriously it is the best tuna salad around.
I promise you will be shocked at how simple and easy this is to whip up and how much better it is than a traditional tuna salad. In fact, it’s something I almost always make as an appetizer when we have friends over for brunch or drinks. Usually I will serve it on whole wheat crackers, cucumber slices, or wrapped on endive leaves with some sliced almonds or sesame seeds sprinkled over top. It’s also delicious stuffed into hollowed out tomatoes.
One quick note if you aren’t the biggest fan of tuna, I know you are out there. This salad works great with chicken (canned or shredded), salmon, and even chickpeas or tofu. For chickpeas, I like to mash them slightly with a fork so that they hold together more like a traditional tuna salad. Similarly with tofu, I like to mash it a little so it holds together better. And you can alwayse use vegan mayonnaise and sour cream for a completely vegan recipe.
Here are some tips and notes for making this Cranberry Tuna Salad: