Baked Blueberry Buttermilk Oatmeal is the recipe you want to make when you are getting tired of your daily bowl of oats. Baking oatmeal does magical things and turns your normal oatmeal into the most delicious breakfast. Try this version or opt for Baked Apple Cinnamon Oatmeal or Strawberry Banana Baked Oatmeal. Baked oatmeal is one […]
These Tostadas with Chicken are an absolute must for busy weeknights. This Mexican classic is a great alternative to tacos and works well with almost any protein including rotisserie chicken, Slow Cooker Chicken Tinga, and Slow Cooker Chicken Carnitas. Chicken tostadas have been at the top of my list of easy meals for years. In fact, […]
Baked Teriyaki Chicken with Pineapple is a family favorite, especially with my kids who love it. Served with some steamed brown rice and veggies, it’s a meal we eat all the time. We also make this healthy teriyaki sauce to use on the grill. This Baked Teriyaki Chicken with Pineapple is one of those dishes you […]
This simple Yogurt Chia Seed Pudding is the best way to make chia seed pudding. Thr yogurt makes the chia seed pudding super creamy and delicious. Chia seed pudding has become one of my favorite breakfasts and snacks, however, sometimes I want the pudding to be a bit thicker. When that happens, I like to […]
The restaurant and chef semifinalists for the 2018 James Beard Awards have been announced. The list for the 28th annual James Beard Awards, seen by many as the Oscars of American food, was compiled from 20,000 online entries covering 21 different categories such as: best new restaurant, outstanding chef, best service and best drinks programs. […]
A new hospitality advisory board will lobby government ministers to introduce carbon footprint reduction incentives that could lead to savings for the industry. The British Hospitality Association has partnered with cost reduction and purchase management organisation Businesswise Solutions and industry figureheads to launch the board. Members will meet quarterly to discuss energy concerns, challenges and cost […]
Paul Leonard, head chef, the Burlington restaurant, the Devonshire Arms, Bolton Abbey, North Yorkshire, reveals his likes and dislikes. Source link
“Eat leaves, save the planet“: is the theme of this year’s annual edition of The Vegetarian Chance, exploring the inseparable relationship between climate change and food production. The international competition of haute cuisine vegetarian food which was created by Pietro Leemann, Michelin starred chef of the restaurant Joia, together with journalist Gabriele Eschenazi in 2014 is the first and only […]
M Restaurants founder Martin Williams has hit out at “dated and rightly dying” chains as he reports 19% growth across his group. Like-for-like sales across the three venue strong restaurant group grew to £6.5m in 2017, up from £5.5m the previous year. Last year saw the opening of the more casual M Bar and Grill […]
Shropshire-based water supplier Wenlock Spring has announced a major sustainable switch to using bottles made with 50% recycled plastic content. The 50% recycled plastic bottles will launch in April and incorporate a new design showcasing their provenance. As well as being made from recycled plastic, the bottles are also fully recyclable – ensuring a circular […]
