Today’s post is brought to you by Gorton’s Seafood but all opinions are 100% mine.
Blackened Salmon Tostadas with Mango Corn Salsa made with flaky salmon, a homemade blackening seasoning, black beans, and the most delicious mango and corn salsa for a quick and healthy meal that’s ready in twenty minutes.
After spending some time with a group of friends this past weekend, we inevitably started talking about food, as we almost always do. Everyone seemed to be thinking the same thing – why does it feel so hard to make dinner right now? Personally I blame the craziness of back to school and the end of summer. After a couple months of calling take-out or ice cream dinner, it seems that everyone is struggling to get back into a dinner routine. Believe me, I am right there with you.
But don’t worry, there’s a solution. First is the hard part, putting on our big girl (or boy) pants and getting back in the kitchen. It feels tough the first night, but then it feels great. There is nothing better than getting back into a routine and feeling good about the food you are feeding yourself and your family.
The second part, lucky for us, is simple – arming yourself with quick, easy, and healthy meals like today’s Blackened Salmon Tostadas. They are exactly the thing to wake up your taste buds during the week and get you excited about being back in the kitchen. Plus with the help of some delicious salmon from Gorton’s, they are ready in 20 minutes. No slaving away in the kitchen for hours.
Here is what we are working with for this recipe! It all starts with the fish, which is the most important part. It can be difficult, and sometimes expensive, to find fresh fish all year round. Luckily with Gorton’s Seafood, you can find excellent fish in the freezer section of your grocery store year round. Plus Gorton’s Seafood is: