There are a number of different styles and ways to make stock and hundreds of different techniques. Here’s a selection of videos to help you make your own stock at home, from chicken to beef and vegetable to veal.
How to make homemade stocks
How to Make Chicken Stock
Chicken stock is a classic stock to have on hand, as you can add to mostly anything. It’s great in soups, sauces and as an accent to potato, stuffing and rice dishes. Chicken soup just wouldn’t be the same without it.
How to Make Turkey Stock
Making turkey stock is a natural progression after Thanksgiving or Christmas. Watch this recipe for boiling up a tasty broth with the secret ingredient – a ham hock.
How to Make Beef Stock
Hearty and strong, beef stock makes a great base for stews. Beef stew also adds depth to French onion soup and braised meats. Veal stock is more delicate in flavor than beef stock, which makes it great for sauces. Use veal stock to deglaze pans and thin out creamy sauces. It also works well in soups.