Whether you’re a beginner, an occasional cook, or a professional chef, there’s no denying the importance of having nonstick cookware in your kitchen. #NonstickCookware once had a reputation for being shoddily made, flaky, and crafted with unsafe chemicals.
The best nonstick cookware lives up to its name with a Teflon, ceramic, or hard-anodized aluminum coating that ensures that cooked foods release easily and seamlessly from the pan.
Nonstick skillets are a home cook’s must-have for turning out flawless omelets and pancakes and ensuring even, stick-free cooking of sautéed vegetables, like asparagus, and seared proteins, like salmon.
Nonstick saucepans and stock pots are essential for heating soups, boiling pasta, making rice, and simmering sauces.