25 Best Side Dishes For Ham – Ham Dinner Sides

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Photo: Beth Dreiling Hontzas; Styling: Amy Burke

Scalloped Sweet Potato Stacks

Scalloped Sweet Potato Stacks
Recipe

When assembling these stacks in your muffin tin, place slices from ends of potatoes in the bottom of each muffin cup and use wider slices from the middle of the potato at the top. We also like this with Gruyère instead of mozzarella.

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Becky Luigart-Stayner

Roasted Baby Spring Vegetables

Roasted Baby Spring Vegetables
Recipe

Use white balsamic vinegar to maintain the vegetables’ vibrant hue in this easy dish. Look for baby carrots with tops, which have tender texture and subtly sweet flavor. Small carrots packed and sold as “baby” carrots are actually whittled-down mature vegetables.

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Oxmoor House

Lemon-Basil Orzo with Parmesan

Lemon-Basil Orzo with Parmesan
Recipe

Just 6 ingredients are all you need to make this fresh pasta side. The lemon and basil brighten the dish making it perfect for a spring gathering. Add cooked shrimp or chicken for a hearty lunch or light supper.

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Photo: Nina Choi; Styling: Lisa Lee

Green Beans with Shallots and Hazelnuts

Green Beans with Shallots and Hazelnuts
Recipe

These green beans are easy to make and are a healthy variation to the classic green bean casserole. The green beans can be blanched up to a day ahead and then sauteed just before serving.

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Photo: Beth Dreiling Hontzas; Styling: Caroline Murphey

Baby Carrot Soup

Baby Carrot Soup
Recipe

Smoky adobo sauce gives this creamy soup a subtle touch of heat that pairs well with the ham’s sweetness.

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Becky Luigart-Stayner

Spring Risotto

Spring Risotto
Recipe

Fava beans must be shelled twice. First they’re removed from their pods, then blanched, cooled slightly, and pinched to remove the outer skins. Fresh beans taste the best, but canned fava beans will also work when fresh are out of season.

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Photo: Karry Hosford

Spring Vegetables

Spring Vegetables
Recipe

Late spring is a perfect moment in the life of a vegetable: it’s tender, sweet, flavorful, and juicy. Prepare this dish with the freshest vegetables, particularly spring onions, which look like large green onions. The fresh lettuce “melts” gently into the peas and carrots, a true celebration of the season.

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Photo: Leigh Beisch; Styling: Merilee Bordin

Fresh Peas with Mint and Green Onions

Fresh Peas with Mint and Green Onions
Recipe

The combination of fresh peas with mint yields a harmonious and nutrition side dish. Peas are in the legume family, and these vegetables are typically high in protein and fiber, yet low in fat and cholesterol.

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Photo: Iain Bagwell; Styling: Buffy Hargett Miller

 

 

Sweet Potato Soldiers

Sweet Potato Soldiers
Recipe

This new take on glazed sweet potatoes looks as good as it tastes. We used the slender ‘Garnet’ variety commonly grown in North Carolina. If you can’t find them, any petite sweet potato will work well in its place.

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Photo: Jennifer Davick; Styling: Amy Burke

Veggie Potato Salad

Veggie Potato Salad
Recipe

According to one of our reviewers, this salad is unique, fresh and delicious. She says that the lemon zest and buttermilk add a delightful zip to the flavor, and the veggies add a great crunch to the otherwise creamy texture.

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Two-Cheese Squash Casserole

Two-Cheese Squash Casserole
Recipe

This squash casserole recipe is a hit with our users who make it for everything from family dinners to holiday buffets. It’s rich, creamy, and sure to satisfy.

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Post Author: CookAzon

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